Horse Feed Tribute Seniority

Seniority™ Pellet is a high fiber (18%), lower NSC (18%) complete feed that does not have any added iron. This soft, pelleted feed was designed for horses that have trouble eating hay, as it can completely replace the hay portion of your horse’s diet, if needed. Seniority™ Pellet provides fewer calories per pound because of this design, as hay replacement feeds must be fed in high quantities (at least 1% of the horse’s body weight) to supply the horse with enough fiber to fully replace hay. This feed is formulated with pre- and probiotics to support your horse’s digestive health.

Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Wheat Middlings, Beet Pulp, Soybean Hulls, Ground Limestone, Rice Bran, Cane Molasses, Magnesium Oxide, Soybean Oil, Sodium Bicarbonate, Salt, DL-Methionine, L-Lysine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Choline Chloride, Menadione Sodium Bisulfite Complex, Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Lignin Sulfonate, Calcium Citrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydroiodide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast

Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)6.00%Crude Fiber (Max.)18.00%ADF (Max.)19.00%NDF (Max.)37.00%Dietary Starch (Max.)10.50%Sugars (Max.)7.50%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.00%Phosphorus (P) (Min.)0.50%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.30%Potassium (K) (Min.)1.20%Copper (Cu) (Min.)40 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)170 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)130 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)0.9 ppmVitamin A (Min.)7,000 IU/lbVitamin D (Min.)360 IU/lbVitamin E (Min.)200 IU/lbRiboflavin (Min.)7 mg/lbThiamine (Min.)10 mg/lbBiotin (Min.)0.1 mg/lbVitamin C (Min.)34 mg/lbOmega 6 Fatty Acids (Min.)2.50%Omega 3 Fatty Acids (Min.)0.30%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb