Crude Protein (Min.)28.00%Lysine (Min.)2.20%Methionine (Min.)0.60%Methionine & Cysteine (Min.)1.00%Threonine (Min.)1.20%Crude Fat (Min.)6.00%Crude Fiber (Max.)6.50%ADF (Max.)8.00%NDF (Max.)15.00%Dietary Starch (Max.)4.50%Sugars (Max.)8.00%Calcium (Ca) (Min.)2.50%Calcium (Ca) (Max.)3.50%Phosphorus (P) (Min.)1.50%Salt (NaCl) (Min.)1.25%Salt (NaCl) (Max.)1.75%Magnesium (Mg) (Min.)0.40%Potassium (K) (Min.)1.50%Copper (Cu) (Min.)300 ppmSelenium (Se) (Min.)1.5 ppmZinc (Zn) (Min.)900 ppmIron (Fe) (Min.)500 ppmManganese (Mn) (Min.)240 ppmIodine (I) (Min.)4 ppmCobalt (Co) (Min.)4 ppmVitamin A (Min.)30,000 IU/lbVitamin D (Min.)2,500 IU/lbVitamin E (Min.)1,000 IU/lbRiboflavin (Min.)8.5 mg/lbThiamine (Min.)30 mg/lbBiotin (Min.)2.4 mg/lbVitamin C (Min.)80 mg/lbOmega 6 Fatty Acids (Min.)3.00%Omega 3 Fatty Acids (Min.)0.40%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb
Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)8.00%Crude Fiber (Max.)20.00%ADF (Max.)19.00%NDF (Max.)37.00%Dietary Starch (Max.)9.50%Sugars (Max.)4.00%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.35%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)65 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)175 ppmManganese (Mn) (Min.)160 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)1.3 ppmVitamin A (Min.)5,500 IU/lbVitamin D (Min.)500 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)4.5 mg/lbThiamine (Min.)8.5 mg/lbBiotin (Min.)0.7 mg/lbVitamin C (Min.)25 mg/lbOmega 6 Fatty Acids (Min.)2.80%Omega 3 Fatty Acids (Min.)0.30%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb